Gordon ramsay autobiography
- Gordon Ramsay became the world's most famous and infamous chef.
- This is Gordon Ramsay's autobiography - the first time he has told the full story of how he became the world's most famous and infamous chef.
- In this fast-paced bite-sized edition of his bestselling autobiography Ramsay tells the real story of how he became the worlds most famous and infamous.
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Books
Gordon Ramsay is also a published author of a number of books, many of which have become bestsellers around the world, most notably his autobiography, Roasting in Hell's Kitchen.
Restaurant Gordon Ramsay: A Story of Excellence
Arguably the best chef of his generation, Gordon Ramsay has had an illustrious career and built a global restaurant empire from London to Bordeaux and from Seoul to Singapore. But alongside these bustling locations, tucked away in a quiet Chelsea street in London, is the jewel in Gordon's crown - Restaurant Gordon Ramsay. The tiny dining room, which he opened over 25 years ago, has built a legendary reputation and been awarded three Michelin stars for the past 22 years.
BUY NOWGordon Ramsay Quick and Delicious
Gordon’s cookbook, Quick and Delicious, takes all his culinary experience from an illustrious career to create 100 recipes that take 30 minutes or less to cook, and all taste amazing. These recipes use ingredients that are readily available but are transformed by Gordon’s expertise into something really special.
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Humble Pie by Gordon Ramsay
My Thoughts
This is Gordon Ramsay’s autobiography. The audio version is narrated by Gordon himself, which makes the book even more insightful and personal. What stood out to me the most was this. There were so many times that he left a good position at, or near, the top spot in a restaurant to go somewhere else to learn and develop his skills as a chef. He kept giving up his title, comfort, and pay in order to start at the bottom working under a new chef. He constantly pursued opportunities to work with the best chefs and at the best restaurants in the world.
I think you will enjoy this book if you like watching any of Gordon Ramsay’s television shows, are interested in the food and restaurant industry, or just enjoy reading a good autobiography. You can also read my book summary of Restaurant Man by Joe Bastianich for more on this topic from another perspective.
This book was published in 2006 and I hope he writes an updated autobiography to tell the rest of hi
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Gordon Ramsay Autobiographies Books In Publication Order
- Humble Pie (2006)
- Playing with Fire (2007)
- Roasting in Hell’s Kitchen (2008)
Cookbooks In Publication Order
- Passion for Flavour (2000)
- Passion for Seafood (2000)
- A Chef for All Seasons (2000)
- Gordon Ramsay’s Just Desserts (2001)
- Gordon Ramsay’s Secrets (2003)
- Kitchen Heaven (2004)
- Makes It Easy (2005)
- Gordon Ramsay’s Family Fare (2010)
- Cooking for Friends (2011)
- Gordon Ramsay’s Great Escape (2012)
- Gordon Ramsay’s Fast Food (2012)
- Gordon Ramsay’s Healthy Appetite (2012)
- Gordon Ramsay’s Sunday Lunch (2012)
- Gordon Ramsay’s World Kitchen (2012)
- Christmas with Gordon (2015)
- Gordon Ramsay’s Home Cooking (2018)
- Gordon Ramsay’s Good Food Fast (2019)
- Gordon Ramsay Ultimate Fit Food (2020)
- Gordon Ramsay’s Big Brunches (2020)
- Gordon Ramsay Quick and Delicious (2020)
Gordon Ramsay Autobiographies Book Covers
CookBook Covers
Gordon Ramsay Books Overview
Humble Pie
Everyone thinks they know the real Gordon Ramsay: rude, loud, driv
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